Named for two brothers with a shared dream, Osprey Valley’s new restaurant Two Brothers celebrates shared experience between friends, family and community. Read more about the story behind the name and the ongoing history it represents.
Open 11 a.m. until 10 p.m. daily
MENU
SIDES, SNACKS & SHAREABLES
House Made Focaccia - $9.00 (DF, NF, Vegan)
Extra Virgin Olive Oil, Maldon Salt
Melted Gruyere French Onion Soup - $12.00 (NF)
Caramelized Onions, Rich Beef Broth, Thyme
Crisp Asparagus - $18.00 (DF, V)
Smoked Almond Crusted Seasonal Asparagus, Garlic Aioli
Chicken Wings 1 lb. - $18.00 (NF)
Brined and Lightly Floured Chicken Wings Tossed in Your Choice of Classic Buffalo Hot Sauce, Sesame Teriyaki, Osprey BBQ Sauce
Ranch Or Blue Cheese Dip Served Separately
Fried Calamari - $22.00 (NF, GF, DF)
Crisp Calamari, Lemon, Garlic Aioli
Gluten Free
Osprey Valley Poutine - $16.00 (NF)
Crisp Hand Cut Yukon Fries, Cheese Curds, Gravy, Green Onions
Add Pulled Pork - $5.00
Add Pulled Duck Confit - $8.00
Pulled Pork Sliders - $19.00 (NF, DF)
House Cured and Braised Pulled Pork, Red Cabbage Slaw, Osprey BBQ Sauce, Pickles
Three pieces
East & West Coast Oysters - $24.00 (NF, DF, GF)
Cucumber Mignonette, Fresh Horseradish, Hot Sauce, Lemom
SALADS
Market Salad - $21.00 (DF, NF, GF, V, Vegan)
Romaine, Endive, Radicchio, Roasted Gold Beets, Lentils, Roasted Onions, Cucumbers, Cherry Tomatoes, Lemon Dressing
Cobb - $24.00 (NF, GF)
Iceberg and Romaine, Pulled Chicken, Hard Boiled Egg, Avocado, Cherry Tomatoes, Bacon, Pickled Red Onion, Blue Cheese Dressing
Caesar - $18.00 (NF)
Romaine, Double Smoked Bacon, Sour Dough Croutons, Parmigiano Reggiano, Creamy Caesar Dressing
Warm Chevre, Thyme and Prosciutto Salad - $24.00 (NF)
Local Goat’s Cheese, Niagara Prosciutto, Maple Roasted Pear, Select Salad Greens, Grilled Baguette, Raspberry Vinaigrette
Add Grilled Chicken
Grilled Shrimp
Cape d’or Salmon
SANDWEDGES
Smash Burger - $27.00 (NF)
Two 3 Oz Chuck + Brisket Patties Smashed on A Griddle with Aged Cheddar, Sour Pickle, Tomato and Secret Sauce Served on a Toasted Brioche Bun
Fried Buttermilk Chicken Bagel - $25.00 (NF)
Red Cabbage Slaw, Pickles, Swiss Cheese, Hot Sauce
Farmers Garden - $24.00 (NF, V, Vegan, GF Optional)
Open Face Chickpea Falafel Patty, Field Cucumbers, Pickled Onions, Avocado, Tomato, Vegan Garlic Mayo, Arugula, Sourdough
Funghi Fritti Wrap - $25.00 (V)
Oyster Mushrooms, Hummus, Char-Grilled Broccoli, Chili, Garlic, Quinoa, Arugula
Ontario Lamb Burger - $28.00 (NF)
Tomato, Pickled Onions, 5 Brothers Cheese, Bib Lettuce, OV Tomato Chutney, Toasted Brioche Bun
All Sandwedges Come with your choice of: Caesar Salad, Select Green Salad or Fries
PIZZA
Ontario Woodland Mushroom - $25.00 (NF, V)
Mozzarella, Oyster, Cremini, Portobello, Pickled Onions, Roasted Garlic Oil, Fresh Herbs
Pepperoni - $23.00 (NF)
Pizza Sauce, Mozzarella, Ezzo’s Pepperoni, Parmesan, Fennel Chili Spice, Oregano
Roast Chicken & Pesto - $27.00
Pesto Cream Sauce, Mozzarella, Gouda, Pulled Whole Local Chicken, Sweet Peppers, Parmesan
MAINS
Pappardelle and Lamb Ragu - $34.00 (NF)
Slow Braised Lamb Shoulder, Sunchoke, Marsala, Pecorino Romano
Steak Frite - $38.00 (GF, NF)
8oz Flat Iron, Chimichurri, Café De Paris Butter, Fries
Risotto Arrabiatta - $28.00 (V, GF)
Spicy Tomato Risotto, Eggplant, Grilled Broccolini, Oyster Mushrooms, Walnut Pesto
Beer Battered Pickerel Fish & Chips - (NF)
Beer Batter, Fries, Red Cabbage Slaw, Tartar Sauce, Lemon
1 pcs. $19.00
2 pcs. $26.00
Herb Roasted Chicken Supreme - $35.00 (NF, GF)
Duck Fat Roasted Fingerling Potatoes, Green Beans, Fennel Kohlrabi Salad, Pickled Mustard Seeds. Chicken Jus
ENHANCEMENTS
Red Cabbage Slaw - $6.00 ((NF, GF, V)
Caesar Salad - $8.00 (NF, DF, GF, V)
Crisp Hand Cut Yukon Gold Fries - $10.00 (NF, DF, V)
Garlic Mayo
Sautéed Woodland Mushrooms - $10.00 (NF, GF, V)
Oysters, Portobellos, Creminis, Sautéed in Garlic Butter with Fresh Herbs
Select Green Salad - $9.00 (NF, GF, DF, V, Vegan)
Pickled Onions, Cucumbers, Cherry Tomatoes, Lemon Dressing
Fingerling Potato - $10.00 (NF, GF)
Duck fat roasted fingerling potatoes
DESSERT
Apple Tart Tartine - $14.00 (NF, V)
Chantilly, Vanilla Ice Cream
Limited number prepared daily
Osprey Valley Honey Créme Brûlée - $12.00 (NF, GF, V)
With Macerated Oranges
Warm Banana Fritter - $12.00 (NF, V)
With Banana Ice Cream, Salted Caramel Sauce
Flourless Chocolate Torte - $12.00 (NF, GF, V)
With Seasonal Berries
Selection Of House Made Ice Cream - $10.00
Canadian Cheese Board - $24.00
Selection of Artisinal Cheeses, Roasted Nuts, Osprey Honey, Sour Dough
CRAFT BEER - $10.00
CALEDON HILLS VIENNA LAGER
5% Alcohol/Vol., Caledon
Refreshing malty sweet, with notes of honey
GOODLOT MELLOW GOLD ALE
4.7% Alcohol/Vol., Caledon
Clear gold blonde ale with a clean, white head
SONNEN HILL FRANK LAGER
4.8% Alcohol/Vol., Caledon
Malty Lager, light caramel and biscuit, inspired by Franconian beers
BADLANDS IPA
6.5% Alcohol/Vol., Caledon
Double dry-hopped, for true hazy NEIPA lovers
ELORA BOREALIS PALE ALE
5.1 % Alcohol/Vol., Elora
Lightly malted pale ale, bright citrus and peach
LEFT FIELD EEPHUS OATMEAL BROWN ALE
5.5% Alcohol/Vol., Toronto
Brown ale, roasted malts, toasted nuts, creamy and smooth
SHED BREWING SALTED LIME CERVEZA
5% Alcohol/Vol.,Hamilton
Pale and crisp with lime and a touch of salt
TRIPLE BOGEY BLONDE LAGER
5% Alcohol/Vol., Toronto
Light malt and citrus, light bodied and crisp
LOST LIGHT
4% Alcohol/Vol., Toronto
Light beer, refreshing notes of citrus and apple
BIRDIE JUICE IPA
4.2% Alcohol/Vol., Cambridge
Light and easy, session IPA
TWO BROTHERS LAGER
4.8% Alcohol/Vol.
Crisp, light citrus and malt sweetness with a touch of graham cracker
TWO BROTHERS IPA
6.1% Alcohol/Vol.
Hazy, juicy and traditional New England IPA with notes of pineapple, ripe citrus and a punch of pine